I’m so happy to introduce to you this magical recipe that is not only so easy to make but is also much easier to digest. This latke combination has no flour at all, so it’s gluten-free! No eggs to bind, so it’s vegan! No oil for frying – it’s baked! Enjoy a healthier version of potato latkes that are so delicious and so very friendly for all eating types! If you are looking to have a big crowd, save time, energy and lots of extra unnecessary calories this holiday, this recipe is ideal! Leave all the frying behind and let the oven do all the work for you. Impress your family and friends with basic ingredients and be proud that everyone can enjoy harmless latkes on any given day of the year. This recipe was featured on our Instagram Stories for Chanukah 2019 #beyondthelatke. Check-in daily to see all the fun takeovers we have planned! More vegan recipes for Chanukah: Latkes De Plátano + Salsa De Ajo (Plantain Latkes + Garlic Sauce) Vegan Potato Latkes Vegan Apple Cinnamon Baked Donuts Quick Vegan Donuts with Chocolate Sauce Jelly Doughnut Cupcakes (Egg-Free)

Directions

Prepare the Latkes

1. Cook two potatoes in water until soft. Drain the water and mash.

2. Combine all ingredients: grated potatoes, mashed potatoes, sauteed onions, salt, and pepper.

3. Arrange patties on an oiled Gefen Parchment Paper. Spray some oil on top and bake on 375 for 25 minutes, Flip once and bake for another 10-15 minutes.

4. Sprinkle some salt and serve immediately!

Prepare the Dip

1. Whisk everything together until combined. You can add more water or lemon to get it to the consistency that you’d like.

Credits

Original recipe found on Bat-El’s website at Magical 3 Ingredient Baked Potato Latkes

Recipe tags

Baked latkes Baked potatoes Channuka Channukah Chanuka Chanukah Chanukah customs Hannuka Hannukah Hanuka Hanukah Hanukkah Hanukkah food Hanukkah kids Latka Latkas Latke Latkes Potatoes

Magical 3 Ingredient Baked Potato Latkes

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Debbie Kramar

2 years ago

Delicious! Just like fried ones. And great for those of us avoiding frying for dietic reasons.
Debbie K. London UK

Shoshana Packouz

3 years ago

Delicious! A big hit!!
I baked the latkes 10 more minutes per side for more crispiness.
I also doubled the dip recipe, as I had a feeling it would go fast… And I was right!
Great combo of ingredients!