Healthy and tasty…with a beautiful presentation! If you don’t want to serve skewers, then make this glaze for salmon slices. And if you don’t want salmon but need a great new side dish, make this fantastic quinoa salad (below).
Mango-Glazed Salmon and Vegetable Skewers over Quinoa Salad
Recipe By Elky Friedman
- Cooking and Prep: 55 m
- Serves: 8
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Contains:
Ingredients (24)
Quinoa Salad
Salmon
Start Cooking
Salmon skewers
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Preheat the oven to 350°F.
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Clean and pat the fish pieces dry. On each skewer, slide salmon, tomatoes, zucchini, and mushrooms, alternating the vegetables. You should have 3 pieces of salmon per skewer.
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Place the skewers in a baking pan and sprinkle lightly with salt and pepper.
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In the bowl of your food processor, combine mango, honey, soy sauce, balsamic vinegar, olive oil, lemon juice, garlic, and ginger. Blend until smooth.
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Brush skewers with mango glaze until well coated. Bake uncovered for 10 to 12 minutes.
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Remove from oven and serve warm or at room temperature over quinoa salad (below) or salad of your choice.
Quinoa
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Bring water to a boil. Add quinoa and cook for about 15 minutes, until water is absorbed.
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Dress quinoa with olive oil, lemon juice, cumin, salt, and red pepper flakes.
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Add chopped scallions, diced kirby cucumbers, and halved grape tomatoes.
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Toss and serve under salmon.
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