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Meat
Medium
2 Hours, 45 Minutes
Diets 
A delicious marinated London broil with beautiful roasted vegetables.
1/4 cup olive oil
1/4 cup Glicks Soy Sauce
1 to 2 cloves fresh garlic or 1-2 cubes Gefen Frozen Garlic
1/2 teaspoon mustard powder
1 teaspoon chili powder
2 teaspoons Gefen Honey
dash salt
dash pepper
1 tablespoon brown sugar
1 tablespoon salt
3/4 tablespoon coarse black pepper
2 heirloom tomatoes, 1 red and 1 yellow
1 large green squash, sliced diagonally
1 large yellow squash, sliced diagonally
Haddar Kosher Salt, to taste
pepper, to taste
1/4 cup olive oil
2 tablespoons Glicks Soy Sauce
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
2 cubes Dorot Gardens Frozen Parsley
1 London broil, 1 and 1/2 inches thick
Whisk all marinade ingredients together.
Place London broil into a large, heavy duty resealable plastic bag. Pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for at least 1 hour in refrigerator.
Remove steak from bag and pat dry with paper towels.
Prepare rub. Combine brown sugar, salt, and black pepper. Rub some of the mixture into the meat. You will not need to use the full amount (reserve the remaining rub for your next grilling dinner).
Preheat grill to medium-high heat.
Remove your London broil from the marinade, and place on the hottest part of the grill for about 8 to 10 minutes on each side (we always rotate halfway through to get those nice grill marks). Resist peeking into your grill too often; it needs to stay closed.
After meat has grilled for a total of 16 to 20 minutes, remove the London broil from the grill and place on a cutting board. Allow to rest for 5 minutes.
Slice London broil diagonally across the grain. Cut thin slices, and serve.
Combine all marinade ingredients. Add tomatoes and zucchini to marinade for 1 hour or up to a day.
Preheat grill to medium-high.
Remove vegetables from marinade and sprinkle with Kosher salt and pepper.
Grill tomatoes for 2 minutes on each side.
Grill squash for 4 minutes on each side, or until fork tender.
How Would You
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Grill Can this be made in a grill pan? If yes how long on each side?
Yes- I think it would be a similar time as the grill.
but what do you do about it needing to be closed?
Yes, I think it would be similar to the grill but I’d make sure to check the internal temperature with a meat thermometer to make sure you don’t over/under cook it.