Meat and Hummus Platter

Rivky Kleiman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

A dish that can be described in one word…delicious. A Food Fight, round 8 recipe.

Ingredients (20)

Chummus

Meat

Sommelier Suggests

Start Cooking

Prepare the Chummus

  1. Process the chummus ingredients together to form a pourable mixture. Set aside.

Prepare the Meat Mixture

  1. In a large frying pan, sauté onions in olive oil over medium heat for approximately 15 minutes. Add crushed garlic and spices. Stir until combined.

  2. Add ground beef and raise the heat to high. Stir and break up beef until it’s crumbly and browned.

  3. Add in chopped mushrooms. Continue to stir. Add the lime juice, chili sauce, and chummus. Stir until combined. Allow the mixture to simmer until completely cooked through.

To Serve

  1. Meanwhile, take remaining chickpeas and sprinkle with paprika. Heat in a small frying pan with olive oil until toasted.

  2. Spoon the meat mixture in the center of a platter. Make a well in the center of the mixture and spoon the chummus into it. 

  3. Drizzle with a little olive oil and paprika. Top with toasted chickpeas.

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