- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
A dish that can be described in one word…delicious. A Food Fight, round 8 recipe.
1 (16.9-ounce/475-gram) package Gefen Organic Chickpeas (set aside a handful for the garnish)
1/2 cup Haddar Tahini paste
juice of 4 lemons
1 cup water
4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
1 teaspoon salt
2 tablespoons Gefen Olive Oil
1 large onion, diced
3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
1 teaspoon chili powder
1–2 teaspoons Pereg Cumin
2 tablespoons Pereg Paprika
2 tablespoons sweet chili sauce
1 pound (1/2 kilogram) ground beef
1 (6-ounce/170-gram) package portobello mushrooms, chopped
juice of 1 lime
1/4 – 1/2 cup chummus, recipe follows
1 teaspoon salt
1/2 teaspoon pepper
Process the chummus ingredients together to form a pourable mixture. Set aside.
In a large frying pan, sauté onions in olive oil over medium heat for approximately 15 minutes. Add crushed garlic and spices. Stir until combined.
Add ground beef and raise the heat to high. Stir and break up beef until it’s crumbly and browned.
Add in chopped mushrooms. Continue to stir. Add the lime juice, chili sauce, and chummus. Stir until combined. Allow the mixture to simmer until completely cooked through.
Meanwhile, take remaining chickpeas and sprinkle with paprika. Heat in a small frying pan with olive oil until toasted.
Spoon the meat mixture in the center of a platter. Make a well in the center of the mixture and spoon the chummus into it.
Drizzle with a little olive oil and paprika. Top with toasted chickpeas.
How Would You
Rate this recipe?
Please log in to rate
Reviews