A welcome and elegant change from chicken cutlets. The flavor is really amazing.
Meat Cutlets
Recipe By Brynie Greisman
- Cooking and Prep: 1 h 25 m
- Serves: 4
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Cutlets
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Dredge each cutlet in flour (for smaller size portions, cut cutlets in half) and place in a baking pan lined with Gefen Easy Baking Parchment Paper.
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In a small bowl, combine the soy sauce, water, oil, black pepper, brown sugar, and garlic. Pour over meat cutlets and cover.
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Bake for approximately one hour or until done.
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Add scallions and snap peas; scatter around the cutlets and bake for another 15 minutes.
Tip:
Serve with mashed potatoes or rice, if desired.
Credits
Photography: Daniel Lailah.
Food Styling: Amit Farber.
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Meat Cutlets
Israeli meat?
Hi recipe sounds delish. What is a meat cutlet? What would that be in Israel? ThxReplies:
Hi, you could use sandwich steak, or a thinly cut/pounded ribeye steak.
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-
Meat Cutlets
Israeli meat?
Hi recipe sounds delish. What is a meat cutlet? What would that be in Israel? ThxReplies:
Hi, you could use sandwich steak, or a thinly cut/pounded ribeye steak.
