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Recipe by Brynie Greisman

Meat Cutlets

Meat Cutlets add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens
1 Hour, 25 Minutes
Diets

No Diets specified

A welcome and elegant change from chicken cutlets. The flavor is really amazing.

Ingredients

Main ingredients

  • 1 1-pound (1/2-kilogram) package meat cutlets (ask your butcher for a recommended cut)

  • flour, for dredging

  • 1/4 cup Glicks Soy Sauce

  • 1/2 cup water

  • 1 and 1/2 tablespoons oil

  • black pepper, to taste

  • 1/2 cup Haddar Brown Sugar, or to taste

  • 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic

  • 1/2 package scallions, cut up

  • a generous handful of frozen snap peas or mixed string beans

Directions

Prepare the Cutlets

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Dredge each cutlet in flour (for smaller size portions, cut cutlets in half) and place in a baking pan lined with Gefen Parchment Paper.

3.

In a small bowl, combine the soy sauce, water, oil, black pepper, brown sugar, and garlic. Pour over meat cutlets and cover.

4.

Bake for approximately one hour or until done.

5.

Add scallions and snap peas; scatter around the cutlets and bake for another 15 minutes.

Tips:

Serve with mashed potatoes or rice, if desired.  

Credits

Photography: Daniel Lailah.
Food Styling: Amit Farber.

Meat Cutlets

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Michal Reit
Michal Reit
4 years ago

Israeli meat? Hi recipe sounds delish. What is a meat cutlet? What would that be in Israel? Thx

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So}mouwmin
So}mouwmin
Admin
Reply to  Michal Reit
4 years ago

Hi, you could use sandwich steak, or a thinly cut/pounded ribeye steak.