A welcome and elegant change from chicken cutlets. The flavor is really amazing.
- Cooking and Prep: 1 h 25 m
- Serves: 4
Prepare the Cutlets
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Dredge each cutlet in flour (for smaller size portions, cut cutlets in half) and place in a baking pan lined with Gefen Parchment Paper.
In a small bowl, combine the soy sauce, water, oil, black pepper, brown sugar, and garlic. Pour over meat cutlets and cover.
Bake for approximately one hour or until done.
Add scallions and snap peas; scatter around the cutlets and bake for another 15 minutes.
Serve with mashed potatoes or rice, if desired.
Photography: Daniel Lailah.
Food Styling: Amit Farber.
Replies:Hi, you could use sandwich steak, or a thinly cut/pounded ribeye steak.