Meat Cutlets

Brynie Greisman Recipe By
  • Cooking and Prep: 1 h 25 m
  • Serves: 4
  • Contains:

A welcome and elegant change from chicken cutlets. The flavor is really amazing.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Cutlets

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Dredge each cutlet in flour (for smaller size portions, cut cutlets in half) and place in a baking pan lined with Gefen Easy Baking Parchment Paper.

  3. In a small bowl, combine the soy sauce, water, oil, black pepper, brown sugar, and garlic. Pour over meat cutlets and cover.

  4. Bake for approximately one hour or until done. 

  5. Add scallions and snap peas; scatter around the cutlets and bake for another 15 minutes.

Tip:

Serve with mashed potatoes or rice, if desired.

 

Credits

Photography: Daniel Lailah.
Food Styling: Amit Farber.

EMAIL
  • Michal Reit

    Meat Cutlets

    Israeli meat?

    Hi recipe sounds delish. What is a meat cutlet? What would that be in Israel? Thx
    Posted by Michalreit@gmail.com |May 1, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, you could use sandwich steak, or a thinly cut/pounded ribeye steak.
    Posted by raquel_kosher|May 28, 2019
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Michal Reit

    Meat Cutlets

    Israeli meat?

    Hi recipe sounds delish. What is a meat cutlet? What would that be in Israel? Thx
    Posted by Michalreit@gmail.com |May 1, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, you could use sandwich steak, or a thinly cut/pounded ribeye steak.
    Posted by raquel_kosher|May 28, 2019
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP