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Meat Cutlets

 
  • Meat Cutlets
  • Cooking and Prep: 1 h 25 m
  • Serves: 4
  • Contains:

A welcome and elegant change from chicken cutlets. The flavor is really amazing.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Cutlets

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Dredge each cutlet in flour (for smaller size portions, cut cutlets in half) and place in a baking pan lined with Gefen Parchment Paper.

  3. In a small bowl, combine the soy sauce, water, oil, black pepper, brown sugar, and garlic. Pour over meat cutlets and cover.

  4. Bake for approximately one hour or until done. 

  5. Add scallions and snap peas; scatter around the cutlets and bake for another 15 minutes.

Tip:

Serve with mashed potatoes or rice, if desired.

 

Credits

Photography: Daniel Lailah.
Food Styling: Amit Farber.



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  • Michal Reit

    Israeli meat?

    Hi recipe sounds delish. What is a meat cutlet? What would that be in Israel? Thx
    Posted by [email protected] |May 1, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, you could use sandwich steak, or a thinly cut/pounded ribeye steak.
    Posted by raquel_kosher|May 28, 2019
    0
    1
 
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  • Michal Reit

    Israeli meat?

    Hi recipe sounds delish. What is a meat cutlet? What would that be in Israel? Thx
    Posted by [email protected] |May 1, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, you could use sandwich steak, or a thinly cut/pounded ribeye steak.
    Posted by raquel_kosher|May 28, 2019
    0
    1

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