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Meaty Vegetable Soup

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Meaty Vegetable Soup
Meat Meat
12 Servings Serving Icon
6 Hours, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Low Carb - No Refined Sugar

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Easy and delicious with surprise chunks of meat, this takes soup to a whole new level!   Yields 6 2-pound containers

Directions

Prepare the Meaty Vegetable Soup

1. Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
2. Place all the ingredients except the water into a deep 9×13-inch (23×33-centimeter) baking pan. Add water to cover. Cover pan with aluminum foil and place in preheated oven.
3. Bake for one hour. Lower oven heat to 250 degrees Fahrenheit (120 degrees Celsius) and cook for an additional four hours.
4. Store in an airtight container in the fridge for up to three days, or freeze for up to three months.

Tips:

Place a baking sheet under the pan in the oven to catch any drips.

Credits

Text, Styling and Photography by Menachem Goodman

Recipe tags


Meaty Menachem Goodman Vegetable soup
Meaty Vegetable Soup

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