2 cups Haddar Sauteed Onions or other fried onions

2 medium zucchinis, diced

2 small yellow squash, diced

1 large sweet potato, peeled and diced

3 large carrots, diced

3 stalks celery, diced

4 cloves garlic

2 tablespoons Manischewitz Kosher Salt

1 teaspoon black pepper

2 pounds (910 grams) beef stew meat, or meat of choice

water, to cover