2 packs spare ribs (or flanken or short ribs)

1 pack marrow bones

1 cup sautéed onions

1 cup wine, such as Tuscanini Cooking Wine

2 cups duck sauce (see recipe)

1 cup sugar

2 blood oranges

2 regular oranges

2 large mango

4 peaches

2 plums

2 tablespoons oil, such as Heaven & Earth Coconut Oil

1/2 cup water

1/2 beet (for color)

2 onions (sautéed)