Melt-in-Your-Mouth Garlic Minute Steak with Caramelized Onions
Recipe By Esti Steinmetz
- Cooking and Prep: 3.5 h
- Serves: 6
-
Contains:
Ingredients (16)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Steak
-
Heat oil in a wide sauté pan over medium heat. Add onions and sliced garlic. Cover pot and cook until golden, about 15-20 minutes.
-
Rub minute steak with salt and place on top of sautéed onions. Season with paprika, black pepper, and cayenne pepper.
-
In a small bowl, combine apple juice, beer, wine, brown sugar, honey, and ketchup. Pour over steak.
-
Place sweet potato slices over meat. (This is a great method to ensure the meat stays moist.)
Cook
-
Cover pan and raise heat, bringing the pan to a boil. Lower heat.
-
Simmer, covered, for two and a half hours.
-
Uncover and cook an additional 45 minutes. Remove from heat.
-
Add minced garlic and stir into the sauce. Let meat rest for five minutes before slicing or serving.
-
Melt-in-Your-Mouth Garlic Minute Steak with Caramelized Onions
Minute steak
Is there any way to cook this in the oven ?
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Melt-in-Your-Mouth Garlic Minute Steak with Caramelized Onions
Minute steak
Is there any way to cook this in the oven ?
