Melt-in-Your-Mouth Garlic Minute Steak with Caramelized Onions

 

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• Cooking and Prep: 3.5 h
• Serves: 6
• Contains:

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Ingredients (16)

Main ingredients

• 1 tablespoon oil

• 3 onions, sliced into rings

• 10 cloves garlic, 8 sliced and 2 minced, divided

• 1 and 1/2 pounds minute steak

• 1 teaspoon Haddar Kosher Salt

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  Haddar Kosher Salt

• 1 sweet potato, thinly sliced into rounds

• 1/4 teaspoon paprika

• black pepper, to taste

• pinch cayenne pepper

• 1/4 cup apple juice

• 1/4 cup beer

• 1/4 cup Alfasi Cabernet Sauvignon or other dry red wine

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  Alfasi Cabernet Sauvignon

• 1 tablespoon brown sugar

• 1 tablespoon Gefen Honey

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  Gefen Pure Honey

• 2 tablespoons ketchup or tomato paste

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Start Cooking

Prepare the Steak

1. Heat oil in a wide sauté pan over medium heat. Add onions and sliced garlic. Cover pot and cook until golden, about 15-20 minutes.

2. Rub minute steak with salt and place on top of sautéed onions. Season with paprika, black pepper, and cayenne pepper.

3. In a small bowl, combine apple juice, beer, wine, brown sugar, honey, and ketchup. Pour over steak.

4. Place sweet potato slices over meat. (This is a great method to ensure the meat stays moist.)

Cook

1. Cover pan and raise heat, bringing the pan to a boil. Lower heat.

2. Simmer, covered, for two and a half hours.

3. Uncover and cook an additional 45 minutes. Remove from heat.

4. Add minced garlic and stir into the sauce. Let meat rest for five minutes before slicing or serving.