Melt-in-Your-Mouth Garlic Minute Steak with Caramelized Onions
Recipe By Esti Steinmetz
- Cooking and Prep: 3.5 h
- Serves: 6
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Contains:
Ingredients (16)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Steak
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Heat oil in a wide sauté pan over medium heat. Add onions and sliced garlic. Cover pot and cook until golden, about 15-20 minutes.
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Rub minute steak with salt and place on top of sautéed onions. Season with paprika, black pepper, and cayenne pepper.
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In a small bowl, combine apple juice, beer, wine, brown sugar, honey, and ketchup. Pour over steak.
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Place sweet potato slices over meat. (This is a great method to ensure the meat stays moist.)
Cook
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Cover pan and raise heat, bringing the pan to a boil. Lower heat.
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Simmer, covered, for two and a half hours.
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Uncover and cook an additional 45 minutes. Remove from heat.
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Add minced garlic and stir into the sauce. Let meat rest for five minutes before slicing or serving.
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Melt-in-Your-Mouth Garlic Minute Steak with Caramelized Onions
Minute steak
Is there any way to cook this in the oven ?
Please
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Please
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-
Melt-in-Your-Mouth Garlic Minute Steak with Caramelized Onions
Minute steak
Is there any way to cook this in the oven ?
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