Mexican-Style Ceviche

Ceviche is thought to be of Mexican origin, and is still very popular in Mexico today. This is an excellent low-fat dish.

Directions

Marinate

Place tilapia in a medium bowl. Pour lime juice over fish and mix gently to combine.

Cover and refrigerate for approximately two hours.

Tips:

For more uniform squares it is best to have fishmonger cut them for you!

Assemble

Remove from refrigerator and drain off lime juice, patting the fish with a paper towel to dry. (Discard the juice). Add remaining ingredients and combine, mixing gently.

Recipe tags

Celery Ceviche Cilantro Citrus Cucumbers Dairy free Estee Kafra Fish Fish marinade Fresh fish Gluten free Hot sauce Kosher Mexican food Lime Lime juice Marinated Marinated fish Marinated salad Mexican cuisine Mexican food No mayo No mayonnaise Non-dairy Pareve Parve Refreshing Scallions Summer Tilapia Tomatoes