Mexican-Style Ceviche

Estee Kafra Recipe By
  • Cook & Prep: 2 h 10 m
  • Serving: 6
  • No Allergens

Ceviche is thought to be of Mexican origin, and is still very popular in Mexico today. This is an excellent low-fat dish.

Ingredients (12)

Main ingredients

Start Cooking

Marinate

  1. Place tilapia in a medium bowl. Pour lime juice over fish and mix gently to combine. 

  2. Cover and refrigerate for approximately two hours.

Tip:

For more uniform squares it is best to have fishmonger cut them for you!

Assemble

  1. Remove from refrigerator and drain off lime juice, patting the fish with a paper towel to dry. (Discard the juice). Add remaining ingredients and combine, mixing gently.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP