Mocha Cinnamon Hot Cocoa

  • Cooking and Prep: 20 m
  • Serves: 4
  • Contains:

This rich, warming treat is not only for kids (although they do love it). Serve it to your guests on Chanukah – or have a big, steamy mug of it waiting for your spouse when (s)he gets home from work on a cold, blustery day.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Hot Cocoa

  1. In a large saucepan, bring the milk and the two cinnamon sticks to a simmer. 

  2. Add brown sugar, coffee, and cocoa. Whisk to blend. 

  3. Add milk chocolate and whisk until melted. 

  4. Remove cinnamon sticks. Ladle into four mugs. Top each with a plop (one tablespoon) of marshmallow fluff. Sprinkle nutmeg on top.


Photography and Styling by Chavi Feldman

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