This rich, warming treat is not only for kids (although they do love it). Serve it to your guests on Chanukah – or have a big, steamy mug of it waiting for your spouse when (s)he gets home from work on a cold, blustery day.
Mocha Cinnamon Hot Cocoa
- Cooking and Prep: 20 m
- Serves: 4
Prepare the Hot Cocoa
In a large saucepan, bring the milk and the two cinnamon sticks to a simmer.
Add brown sugar, coffee, and cocoa. Whisk to blend.
Add milk chocolate and whisk until melted.
Remove cinnamon sticks. Ladle into four mugs. Top each with a plop (one tablespoon) of marshmallow fluff. Sprinkle nutmeg on top.
Photography and Styling by Chavi Feldman