Moist Bran Muffins

Dining In Dining In
5.0 (1 reviews)

Learn how to prepare delicious, moist low-fat wheat bran muffins, perfect for a breakfast on the go or a midmorning boost.
Yields 12 muffins

45m 12
Easy Vegetarian Pescatarian Low Fat No Refined Sugar Parve

Contains: Gluten, Wheat, Tree nuts, Egg

Directions

Prepare the Bran Muffins

  1. Line a 12-cup muffin tin. Preheat oven to 350 degrees Fahrenheit.

  2. Place all ingredients, one at a time, into a large mixing bowl, mixing well by hand after each addition.

  3. Spoon batter into prepared muffin pan and bake at 350 degrees Fahrenheit for 20 minutes or until inserted toothpick comes out clean.

Credits

Description:

Photography and Styling by Chavi Feldman

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