Moist Bran Muffins

  • Cooking and Prep: 45 m
  • Serves: 12
  • Contains:

Learn how to prepare delicious, moist low-fat wheat bran muffins, perfect for a breakfast on the go or a midmorning boost.

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Bran Muffins

Yields 12 muffins

  1. Line a 12-cup muffin tin. Preheat oven to 350 degrees Fahrenheit. 

  2. Place all ingredients, one at a time, into a large mixing bowl, mixing well by hand after each addition. 

  3. Spoon batter into prepared muffin pan and bake at 350 degrees Fahrenheit for 20 minutes or until inserted toothpick comes out clean.


Photography and Styling by Chavi Feldman

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

Subscribe to

For the latest and trendiest recipes!
Subscribe to
For the latest and trendiest recipes!