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Moist Zucchini Muffins (Gluten Free)

5
(2)
  • Moist Zucchini Muffins (Gluten Free)
  • Cooking and Prep: 50 m
  • Serves: 10
  • Contains:

Have a hard time getting your family to eat their veggies? Try serving these zucchini muffins. They’re irresistible... Hard to believe they’re kosher for Passover.

Ingredients (11)

Main ingredients

Start Cooking

Prepare Muffins

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. In a large bowl, combine potato starch, ground almonds, sugar, baking powder, baking soda, cinnamon, and salt.

  3. In a separate bowl, whisk the oil, eggs, and maple syrup together.

  4. Stir into the dry ingredients until just moistened. (Do not overmix, as this causes settling.)

  5. Fold in the shredded zucchini.

  6. Fill lined muffin tins almost to the top.

  7. Bake for 30 minutes.

Note:

Make sure that the maple syrup is kosher for Passover.

Instead of muffins, this recipe can be made in a single 9x13 inchpan or two nine inch round pans. For a 9x13-inch pan, bake for one hour, and a little less for a nine inch round pan.

 

Variation:

For a lower fat version, use 1/2 cup oil with 1/2 cup applesauce instead of a full cup of oil. 

Credits

Photography: Daniel Lailah

Styling: Amit Farber

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  • Diana Blatter

    Posted by dnblatter |2021-04-01 07:39:23
    0
    0
  • Diana Blatter

    Was a very big hit. I did Follow the suggestion of 1/2 cup of oil and I used 1/2 cup of unsweetened applesauce. Also used less sugar being that it had the maple syrup. But would definitely make this again.
    Posted by dnblatter |2021-04-01 07:42:54
    0
    0
  • Olga Fortenko

    Posted by ofortenko |2021-03-30 23:32:40
    0
    0
  • Olga Fortenko

    Pretty good! The cup of sugar was unnecessary. I used 1/2 cup apple sauce and 1/2 cup oil instead of 1 cup oil as suggested, omitted the sugar in the dry ingredients, added raisins, and used 3 eggs instead of 4. The cake came out great and plenty sweet. The cup of sugar would have been too much.
    Posted by ofortenko |2021-03-30 23:35:29
    0
    0
  • Chanala Zarum

    What can I use instead of maple syrup?
    Posted by Chanala9 |2021-03-25 07:17:59
    0
    1
  • Chana

    Posted by Chana T |2021-03-23 09:34:16
    0
    0
  • Aimee Perera

    Replacing Potato Starch

    For times other than Pesach, can I substitute tapioca or cornstarch like for like? I have both but no starch. thanks a lot
    Posted by AimeeKayP |April 1, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|April 6, 2020
    0
    1
  • rivka

    Zuchinni muffin ingredient substitute

    I don't use maple syrup on Pesach, what can I substitute and how much? Thanks for all the suggestions and help, Chag Sameach!
    Posted by RivkaAS |April 10, 2017
    Replies:
    Chaia Frishman
    Can you use honey?
    Posted by Chaiaadmin|April 10, 2017
    0
    1
  • ESTHER MAYERFELD

    Do these freeze well ?

    Can these be frozen?
    Posted by ESTHER MAYERFELD |April 5, 2017
    Replies:
    yittel margaretten
    hi i don't see why they shouldn't freeze well, i would definitely freeze them. at least try
    Posted by yittelm|April 5, 2017
    Chaia Frishman
    Totally will freeze well!
    Posted by Chaiaadmin|April 5, 2017
    0
    2
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Diana Blatter

    Was a very big hit. I did Follow the suggestion of 1/2 cup of oil and I used 1/2 cup of unsweetened applesauce. Also used less sugar being that it had the maple syrup. But would definitely make this again.
    Posted by dnblatter |2021-04-01 07:42:54
    0
    0
  • Olga Fortenko

    Pretty good! The cup of sugar was unnecessary. I used 1/2 cup apple sauce and 1/2 cup oil instead of 1 cup oil as suggested, omitted the sugar in the dry ingredients, added raisins, and used 3 eggs instead of 4. The cake came out great and plenty sweet. The cup of sugar would have been too much.
    Posted by ofortenko |2021-03-30 23:35:29
    0
    0
Please Log in to ask a question Write your question here POST
  • Aimee Perera

    Replacing Potato Starch

    For times other than Pesach, can I substitute tapioca or cornstarch like for like? I have both but no starch. thanks a lot
    Posted by AimeeKayP |April 1, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|April 6, 2020
    0
    1
  • rivka

    Zuchinni muffin ingredient substitute

    I don't use maple syrup on Pesach, what can I substitute and how much? Thanks for all the suggestions and help, Chag Sameach!
    Posted by RivkaAS |April 10, 2017
    Replies:
    Chaia Frishman
    Can you use honey?
    Posted by Chaiaadmin|April 10, 2017
    0
    1
  • ESTHER MAYERFELD

    Do these freeze well ?

    Can these be frozen?
    Posted by ESTHER MAYERFELD |April 5, 2017
    Replies:
    yittel margaretten
    hi i don't see why they shouldn't freeze well, i would definitely freeze them. at least try
    Posted by yittelm|April 5, 2017
    Chaia Frishman
    Totally will freeze well!
    Posted by Chaiaadmin|April 5, 2017
    0
    2

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