Recipe by Faigy Murray

Mommy’s Carrot Salad

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Mommy’s Carrot Salad
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
20 m
Diets
- Vegetarian - Pescatarian - Vegan - Gluten Free - Low Fat - Low Carb - Salt Free

Ask any of my siblings to name a memory of our childhood involving a salad, and they’ll say “Mommy’s carrot salad!” even before you finish your sentence. This was a must every week!

Ingredients

Mommy’s Carrot Salad

  • 3 cups shredded carrots (approximately 5 medium carrots)

  • 3 tablespoons Tuscanini Lemon Juice

  • 1/4 cup sugar

  • 1/2 cup toasted walnut pieces

Directions

1.

Mix all salad ingredients together. Top with shallots.

Tips:

I like to make the salad a few hours before serving so it can marinate, allowing the carrots to get infused with the flavors.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

barbecue BBQ carrot salad carrots faigy murray mykitchen_mystudio quick-and-easy
Mommy’s Carrot Salad

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barbara adler
barbara adler
2 years ago

Sounds like a lot of vanilla extract! is that a typo?

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