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Multi-Grain Challah

Parve Parve
20 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon

We make two of these along with the usual white. It’s easy to make and delicious. ***WINNER OF KOSHER SCOOP’S BEST-EVER CHALLAH CONTEST***

Yields 2 large challahs.



Using a food processor with steel blade, place all ingredients in bowl and mix until just mixed. Dough should be a bit sticky. Don’t overprocess. If its too liquidy, add more flour.


Take out and knead and let rise in a bowl near heat covered with a damp warm cloth/towel. Rises in 30-45 minutes. 


Punch down and form into challahs. Let rise again. 


Brush the egg wash on and add seeds. Bake for 25 minutes at 375 degrees Fahrenheit.