Multi-Grain Challah

Lynne Recipe By
  • Cooking and Prep: 1.5 h
  • Serves: 20
  • Contains:

We make two of these along with the usual white. It's easy to make and delicious. ***WINNER OF KOSHER SCOOP'S BEST-EVER CHALLAH CONTEST***

Yields 2 large challahs.

Ingredients (11)

Challah

Topping

Start Cooking

Make the Challah

  1. Using a food processor with steel blade, place all ingredients in bowl and mix until just mixed. Dough should be a bit sticky. Don't overprocess. If its too liquidy, add more flour.

  2. Take out and knead and let rise in a bowl near heat covered with a damp warm cloth/towel. Rises in 30-45 minutes. 

  3. Punch down and form into challahs. Let rise again. 

  4. Brush the egg wash on and add seeds. Bake for 25 minutes at 375 degrees Fahrenheit.

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