Nectarine, Orzo, and Arugula Salad

Sina Mizrahi Recipe By
  • Cook & Prep: 15 m
  • Serving: 6
  • Contains:
Salads are one of my favorite things to make. I enjoy finding different combinations of flavors and textures that complement each other. They are also healthy, colorful, and delicious. Feel free to experiment with your own variations; salads are infinitely versatile. For me, a successful salad tickles many taste buds. It needs to have a perfect balance of sweet, salty, sour, and a touch of spicy. This salad is perfect, with the citrus-y dressing coating the sweet nectarine and dates, as well as the spicy arugula leaves.

Ingredients (12)



Start Cooking

For the Salad

  1. In a large bowl, combine the salad components.

  2. In a separate container, mix together dressing ingredients, shaking vigorously.

  3. Pour dressing over salad and toss to coat before serving.


If arugula is not to your liking, you can substitute spinach leaves.

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