Salads are one of my favorite things to make. I enjoy finding different combinations of flavors and textures that complement each other. They are also healthy, colorful, and delicious. Feel free to experiment with your own variations; salads are infinitely versatile.
For me, a successful salad tickles many taste buds. It needs to have a perfect balance of sweet, salty, sour, and a touch of spicy. This salad is perfect, with the citrus-y dressing coating the sweet nectarine and dates, as well as the spicy arugula leaves.
Nectarine, Orzo, and Arugula Salad
Recipe By Sina Mizrahi
- Cook & Prep: 15 m
- Serving: 6
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Contains:
Ingredients (12)
Salad
Dressing
Start Cooking
For the Salad
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In a large bowl, combine the salad components.
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In a separate container, mix together dressing ingredients, shaking vigorously.
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Pour dressing over salad and toss to coat before serving.
Note:
If arugula is not to your liking, you can substitute spinach leaves.
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