If you enjoy desserts with different textures and flavors, a dessert trifle is just what you need in your life. This trifle has layers of crunchy cookies, creamy cheesecake, and fresh berries. It is a flavor explosion in your mouth with every bite. You could also get creative and use vanilla cookies for a Neapolitan trifle. Or use banana slices instead of strawberries for a whole new flavor combo. So grab a spoon and get ready to dig in.
No-Bake Chocolate Strawberry Cheesecake Trifle
Recipe By Jocelyn Brubaker
- Cooking and Prep: 40 m
- Serves: 15
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Contains:
Ingredients (10)
Cheesecake
For the Layers
Start Cooking
Prepare the Cheesecake Filling
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Beat the cream cheese until creamy. Add the sugar and beat until smooth.
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Add the marshmallow crème and beat until creamy. Slowly beat in the milk until the mixture is smooth again.
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Spoon in the melted chocolate and beat until completely incorporated.
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Gently fold in two cups of the whipped topping with a rubber spatula.
Assemble
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Place half the cookie chunks in the bottom of a large trifle bowl. Spoon half the cheesecake filling over the cookies. Use the back of a spoon to smooth the cheesecake out and make it flat in the bowl.
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Place a few sliced strawberries standing up around the edge of the bowl. Place half the sliced strawberries lying flat over the cheesecake layer.
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Repeat the layers, ending with the strawberries on top.
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Place the whole strawberries around the top and pipe the remaining topping in between the berries using a piping bag and icing tip 27. Top each swirl with a mini Oreo cookie.
Note:
This trifle is best served the day it is made.
Credits
This recipe originally appeared in Cheesecake Love (https://amzn.to/2WVRJQx) by Jocelyn Brubaker (St. Martin’s Press, 2017). Photography by Jocelyn Brubaker. Reprinted with permission.
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-H1.jpg "Milchig Napoleon Cream Cake")
