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Dairy
Medium
4 Hours, 25 Minutes
Diets 
No dairy oven? No problem! These no-bake coffee Oreo cheesecake jars are just the right amount of decadence to enhance your Shavuos (or random Tuesday if you so desire). These single-serve desserts are so fun to eat they’ll have even your biggest cheesecake hater reaching for more. For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.
2 sleeves Oreos (about 30 cookies), crushed
4 tablespoons melted butter
1/2 teaspoon Haddar Kosher Salt
24 ounces (3 8 ounce containers) cream cheese, room temperature
1 and 1/4 cups Gefen Confectioners’ Sugar or other powdered sugar
2 teaspoons Gefen Vanilla Extract
2 packets Starbucks Via (or 2 servings instant coffee of choice), dissolved in 2 tablespoons hot water
1 tablespoon Gefen Lemon Juice
1 pint (2 cups) heavy whipping cream, very cold
whipped cream
Oreo crumbs
crushed coffee beans
chocolate shavings
Mix together to create a wet, sand-like mixture.
With an electric mixer (stand or hand) whip cream cheese, powdered sugar, vanilla, coffee, and lemon juice until well combined, smooth, and creamy. Set aside.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold whipped cream into cheese mixture until well combined and no white streaks from the whipped cream remain. Careful not to be too aggressive or you’ll deflate the whipped cream.
In mini (four-ounce) jars or glasses, generously layer Oreo crumb mixture and press down to form crust.
Spoon or pipe cheesecake filling on top of crust to fill the rest of the jar/glass.
Chill in the fridge for four+ hours to set. Serve straight from the fridge.
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heavy whipping cream i can’t find heavy whipping cream in challav yisroel, can i use heavy cream instead?
yes
Amazing!! I love this recipe!!! I don’t have a dairy oven so this is perfect for Shavuos!