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Recipe by Richelle Tarko

No-Bake Coffee Oreo Cheesecake Jars

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No-Bake Coffee Oreo Cheesecake Jars
Dairy Dairy
Medium Medium
12 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
4 Hours, 25 Minutes
Diets
- Vegetarian - Pescatarian

No dairy oven? No problem! These no-bake coffee Oreo cheesecake jars are just the right amount of decadence to enhance your Shavuos (or random Tuesday if you so desire). These single-serve desserts are so fun to eat they’ll have even your biggest cheesecake hater reaching for more.

For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.

Ingredients

Crust

  • 2 sleeves Oreos (about 30 cookies), crushed

  • 4 tablespoons melted butter

Cheesecake Filling

  • 24 ounces (3 8 ounce containers) cream cheese, room temperature

  • 1 and 1/4 cups Gefen Confectioners’ Sugar or other powdered sugar

  • 2 teaspoons Gefen Vanilla Extract

  • 2 packets Starbucks Via (or 2 servings instant coffee of choice), dissolved in 2 tablespoons hot water

Topping (Optional)

  • whipped cream

  • Oreo crumbs

  • crushed coffee beans

  • chocolate shavings

Directions

Prepare the Crust

1.

Mix together to create a wet, sand-like mixture.

Prepare the Cheesecake Filling

1.

With an electric mixer (stand or hand) whip cream cheese, powdered sugar, vanilla, coffee, and lemon juice until well combined, smooth, and creamy. Set aside.

2.

In a separate bowl, whip the heavy cream until stiff peaks form.

3.

Gently fold whipped cream into cheese mixture until well combined and no white streaks from the whipped cream remain. Careful not to be too aggressive or you’ll deflate the whipped cream.

Assembly

1.

In mini (four-ounce) jars or glasses, generously layer Oreo crumb mixture and press down to form crust.

2.

Spoon or pipe cheesecake filling on top of crust to fill the rest of the jar/glass.

3.

Chill in the fridge for four+ hours to set. Serve straight from the fridge.

Tips:

No jars or glasses around? This recipe can just as easily work in a springform pan for a show-stopping centerpiece or in any aluminum nine- by 13 or round pan for when you just need something tasty. For an extra cold treat, enjoy frozen as an ice cream. Just thaw for five to 10 minutes before digging in!

Notes:

These will last three to four days in the fridge, or about two to three months in the freezer. So, make ahead to fit your schedule.

Recipe tags

cheesecakes coffee easy dessert mini no-bake oreo Shavuos Shavuot
No-Bake Coffee Oreo Cheesecake Jars

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esther
esther
3 years ago

heavy whipping cream i can’t find heavy whipping cream in challav yisroel, can i use heavy cream instead?

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Raquel
Raquel
Reply to  esther
3 years ago

yes

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Chaya Schwartz
Chaya Schwartz
3 years ago

Amazing!! I love this recipe!!! I don’t have a dairy oven so this is perfect for Shavuos!

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wpdiscuz   wpDiscuz

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