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Recipe by Sima Kazarnovsky

No-Bake Frozen Yogurt Bars

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No-Bake Frozen Yogurt Bars
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Dairy - Tree nuts
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Whole grains? Check. Healthy fats? Check. Calcium? Check. Swirly, artsy thing going on in the middle? Check and check. These filling bars are the perfect breakfast on the go, and with no oven needed, they take minutes to throw together. Plus, any breakfast that resembles a popsicle has a lower probability of getting turned down by picky eaters. It’s basic statistics. Yields 12-14 bars

Ingredients

Crust

Topping

  • 1 cup vanilla Greek yogurt

  • jam, preferably with no sugar added

Directions

Prepare the Crust

1.

Mix all crust ingredients together.

2.

Press mixture into a Gefen Parchment-lined 9×7-inch (18×23-centimeter) baking pan.

Prepare the Topping

1.

Place in freezer for around one hour.

2.

Remove; cut down the middle and then into bars.

3.

Store in individual bags in the freezer.

4.

Spread yogurt on top. Put dollops of jam all around and swirl in with a toothpick.

Credits

Photography by Felicia Perretti
Food and Prop Styling by Mindy Rubin
Food Prep by Kayla Miller

Recipe tags

frozen bars healthy fats kid-friendly kids no-bake Sima Kazarnovsky whole grains yogurt yogurt bars
No-Bake Frozen Yogurt Bars

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