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Recipe by Nitra Ladies Auxiliary

Nut Filling (For Blintzes)

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg

Different yet delicious, this sweet nutty filling can easily be made as a filling for the humble blintz. This filling is sure to elevate your blintzes to a whole new level!

This filling can be used on Passover if using a kosher for Passover blintzes recipe.

Ingredients

Nut Filling

  • 1/2 cup sugar

Blintzes

  • blintz leaves, homemade or store-bought

Directions

Prepare the Nut Filling

1.

Beat egg whites until frothy, add ground walnuts to form a pasty substance.

2.

Add lemon and sugar.

3.

Place two tablespoons filling onto each blintz. Roll up.

Credits

Photography by Tamara Friedman

Nut Filling (For Blintzes)

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