6 Servings
10 Hours
Allergens
Different yet delicious, this sweet nutty filling can easily be made as a filling for the humble blintz. This filling is sure to elevate your blintzes to a whole new level!
This filling can be used on Passover if using a kosher for Passover blintzes recipe.
Beat egg whites until frothy, add ground walnuts to form a pasty substance.
Add lemon and sugar.
Place two tablespoons filling onto each blintz. Roll up.
Variations:
One finely shredded apple may be subsituted for egg whites.
Photography by Tamara Friedman
