After a particularly grueling toning class at the gym, my friend RK and I were standing, sweating away, and talking about recipes. How incongruous is that! She told me about this “insanely delicious pie” that I must try. I was game; I’m always on the lookout for new creative ideas. I’ve made it a few times since, and my friends and family went nuts over it, literally. The halva flavor isn’t too prominent here. It acts almost like an adhesive for the nuts to stick to the crust. It’s easy to put together and presents beautifully, too. What’s more, you have a spare crust for making it next time too!