Crunchy on the outside and chewy on the inside, these cookies can be whipped up in just a few minutes. Feel free to add your own mix-ins according to your taste: raisins, nuts, chocolate chips, mini lentils. Anything goes! You won’t be sorry you made these!
- Cooking and Prep: 20 m
- Serves: 6
Prepare the Oatmeal Cookies
Combine all ingredients and mix until smooth.
Form into one-inch balls.
Place on greased baking sheet two inches apart. Bake at 350 degrees Fahrenheit for 12-15 minutes until lightly browned.
Photography by Tamara Friedman