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Recipe by Gitty Friedman

One-Pan Honey-Garlic Drumsticks and Rice

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Meat Meat
Easy Easy
2 Servings
Allergens

Contains

- Soy
1 Hour, 10 Minutes
Diets

This recipe yields two portions, perfect for newly married couples, but you can easily multiply it based on your family size.

Ingredients

Honey-Garlic Drumsticks

Directions

Prepare One-Pan Honey-Garlic Drumsticks and Rice

1.

Place the rice in the bottom of an eight-inch square pan. Add water.

2.

Put in the drumsticks.

3.

In a small bowl, mix the rest of the ingredients. Pour over the chicken.

4.

Bake covered at 375 degrees Fahrenheit for 30 minutes, then uncovered for 30 minutes.

5.

Optional: Shred the chicken into the rice.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

One-Pan Honey-Garlic Drumsticks and Rice

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ALIZA BOCHNER
ALIZA BOCHNER
4 months ago

It is quite sweet, but very delicious. I used wings and legs. As suggested by someone else, I reserved some sauce to baste the chicken after uncovering it.

Gitty Vorst
Gitty Vorst
Reply to  ALIZA BOCHNER
4 months ago

does it need longer if using chicken legs?

Tehilla Shapiro
Tehilla Shapiro
5 months ago

Super quick and easy yet delicious dinner for weeknights. The juices from the chicken cook into the rice giving it wonderful flavor. I reserved a few spoonfuls of sauce to brush onto the chicken just before it finished cooking.

Sarah
Sarah
10 months ago

If I wanna make this recipe or any recipe using brown rice, how do I adjust the timing and water in the recipe?

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Raquel
Raquel
Reply to  Sarah
10 months ago

Hi! For brown rice I use 2 cups of water to 1 cup of rice. Bring to a boil and then let simmer until all the water is gone and the rice is cooked.

Rachel Albert
Rachel Albert
1 year ago

very easy and liked very much