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Recipe by Mirel Freylich

Onion-Noodle Kugelettes

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Parve Parve
Easy Easy
12 Servings
Allergens

UPDATED RECIPE This simple-enough and yummy side dish can be served hot or at room temperature.   Yield: 12 kugelettes

Ingredients

Onion-Noodle Kugelettes

  • 3 tablespoons brown sugar

  • 1/2 teaspoon salt

  • 1/4 teaspoon Pereg Pepper

Directions

Prepare the Onion-Noodle Kugelettes

1.

In a large skillet, heat oil. Lower flame to medium-low and sauté onions until golden.

2.

In a mixing bowl, combine spaghetti with remaining ingredients. Stir in half of the onions.

3.

Grease 12 standard-sized muffin tins. Use a fork or slotted spoon to transfer the spaghetti into the muffin tins, allowing egg mixture to drain to the bottom of the mixing bowl. You should have about 3/4 cup egg mixture remaining in the bowl.

4.

Mix remaining egg mixture with remaining onions and pour on top.

5.

Bake covered at 350 degrees Fahrenheit for 30 minutes, then uncovered for five minutes.

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Onion-Noodle Kugelettes

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Megan Levy
Megan Levy
8 months ago

My husband is diabetic and I can’t use this amount of sugar. What do you suggest? In fact most of the recipes on this site are very high in sugar, and are a problem.

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Raquel
Raquel
Reply to  Megan Levy
8 months ago

We actually have a way for you to filter out recipes with refined sugar, here you can find them https://www.kosher.com/search?diets%5B0%5D=No%20Refined%20Sugar&currentpage=1

Shayna Swartz
Shayna Swartz
9 months ago

Barbara & Marsha, the recipe explains to put the spaghetti mixture into the muffin cups with a slotted spoon allowing the egg mixture to drain off. Then you add the onions to this reserved egg mixture.

Barbara Cohen
Barbara Cohen
1 year ago

I agree with Marsha. Only part of the eggs with the spaghetti, then the rest?

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Marsha Hardt
Marsha Hardt
1 year ago

Instructions were not clear about egg mixture. The recipe stated to mix spaghetti with all remaining ingredients but later the recipe said to add onions on top along with the remaining egg mixture. Was some of the egg mixture supposed to be put aside?

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