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Onion-Noodle Kugelettes

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Onion-Noodle Kugelettes
Parve Parve
12 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
Contains
- Vegetarian - Pescatarian

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This simple-enough and yummy side dish can be served hot or at room temperature.   Yield: 12 kugelettes

Directions

Prepare the Onion-Noodle Kugelettes

1. In a large skillet, heat oil. Lower flame to medium-low and sauté onions until golden.
2. In a mixing bowl, combine spaghetti with remaining ingredients. Stir in half of the onions.
3. Grease 12 standard-sized muffin tins. Pour spaghetti mixture into tins.
4. Mix remaining egg mixture with remaining onions and pour on top.
5. Bake covered at 350 degrees Fahrenheit for 30 minutes, then uncovered for five minutes.

About the Voice of Lakewood

Recipe tags


Classic Jewish food Individual portions Kugel Kugelettes Mini Mirel Freylich Noodle kugel Noodle pudding Noodles Onions Presentation Shabbos Traditional
Onion-Noodle Kugelettes

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