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Orange Ices


Smooth and creamy, make these orange ices in just a few minutes of hands-on time! The final product is the perfect dessert for a warm day, yielding just the right consistency.


1. Beat whites until foamy.
2. Gradually add sugar, beating until stiff.
3. Add rest of ingredients, mix and freeze. Re-mix by hand after four to five hours.


Photography by Tamara Friedman