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Recipe by Nitra Ladies Auxiliary

Orange Ices

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Orange Ices
Parve Parve
Medium Medium
10 Servings
Allergens

Contains

- Egg
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Smooth and creamy, make these orange ices in just a few minutes of hands-on time! The final product is the perfect dessert for a warm day, yielding just the right consistency.

Ingredients

Orange Ices

  • 6 eggs (pasteurized), separated

  • 1 cup sugar

  • 3/4 cup orange juice

  • 1/2 cup lemon juice

  • drops of beet juice, for coloring

Directions

1.

Beat whites until foamy.

2.

Gradually add sugar, beating until stiff.

3.

Add rest of ingredients, mix and freeze. Re-mix by hand after four to five hours.

Credits

Photography by Tamara Friedman

Recipe tags

citrus easy prep frozen desserts ices kosher for passover oranges Pesach sorbet
Orange Ices

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Miriam Kahn
Miriam Kahn
1 year ago
3
Dvora
Dvora
1 year ago
0
Dvora
Dvora
1 year ago
0
Meira Buzaglo
Meira Buzaglo
1 year ago

Why can’t I print out this recipe

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Goldy Admin
Goldy Admin
Admin
Reply to  Meira Buzaglo
1 year ago

You can print by clicking the print icon on the left hand side of the recipe.

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