Oreo Cookie Dough Pie

5

(1)

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• Cooking and Prep: 10 m
• Serves: 14
• Contains:

This one's a real crowd-pleaser, and it couldn't be easier. And you can keep it in the freezer until you're ready to serve!

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Ingredients (9)

Main ingredients

• 2 store-bought prepared Glicks Chocolate Pie Crusts

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  Glicks Graham Cracker Pie Crust

• 2 (8-ounce) containers Gefen Non-dairy Whipped Topping

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  Gefen Whipped Topping

• 15 parve chocolate sandwich cookies, crushed

• 3/4 cup brown sugar

• 1 cup flour, heat treated (see note)

• 1 cup Glicks Chocolate Chips

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  Glicks Chocolate Chips

• 1/2 teaspoon salt

Garnish

• Gefen Whipped Topping

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  Gefen Whipped Topping

• sandwich cookies, halved

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Start Cooking

Prepare the Oreo Cookie Dough Pie

1. In a large bowl, beat whipped topping until stiff peaks form.

2. Mix the crushed chocolate sandwich cookies, brown sugar, flour, chocolate chips, and salt until well combined. Fold into the whipped topping, mixing well. Pour into two pie crusts.

3. Freeze until ready to serve. Garnish with a dollop of whipped topping and half of a chocolate sandwich cookie.

Note:

To heat-treat flour, spread it onto a cookie sheet and roast at 350 degrees Fahrenheit for five minutes. This should kill any bacteria. Allow to cool before using.

Tip:

For an elegant plating option, press the two pie crusts into a 9- x 13-inch foil pan. Pour the mixture into the pan. Using a cookie mold, cut into round shapes or squares and serve.

Variation:

For a dairy version, you can substitute heavy cream for the non-dairy whipped topping.