Oreo Cookie Dough Pie

Recipe By Esther Deutsch

Cook & Prep: 10 m
Serving: 14
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Shabbat
Diet: Vegetarian , Pescetarian
Source: Whisk by Ami Magazine

Ingredients (9)

Main ingredients

2 store-bought prepared Glicks Chocolate Pie Crusts

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Glicks Graham Cracker Pie Crust
2 (8-ounce) containers Gefen Non-dairy Whipped Topping

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Gefen Whipped Topping
15 parve chocolate sandwich cookies, crushed
3/4 cup brown sugar
1 cup flour
1 cup Glicks Chocolate Chips

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Glicks Chocolate Chips
1/2 teaspoon salt

Garnish

Gefen Whipped Topping

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Gefen Whipped Topping
sandwich cookies, halved

Start Cooking

Prepare the Oreo Cookie Dough Pie

In a large bowl, beat whipped topping until stiff peaks form.
Mix the crushed chocolate sandwich cookies, brown sugar, flour, chocolate chips, and salt until well combined. Fold into the whipped topping, mixing well. Pour into two pie crusts.
Freeze until ready to serve. Garnish with a dollop of whipped topping and half of a chocolate sandwich cookie.

Tip:

For an elegant plating option, press the two pie crusts into a 9- x 13-inch foil pan. Pour the mixture into the pan. Using a cookie mold, cut into round shapes or squares and serve.

Variation:

For a dairy version, you can substitute heavy cream for the non-dairy whipped topping.

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