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Recipe by My Kosher Recipe Contest

Pasta Croquettes

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Pasta Croquettes
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Soy - Egg
45 Minutes
Diets

No Diets specified

Submitted by Devora Bergman

Every time I make these, they are devoured. My sisters like them so much, they actually offer to clean the kitchen if I make them…

Ingredients

Latkes

  • 12 oz egg noodles

  • 6 XL eggs

  • 1/2 cup onion soup mix

  • 6 Tbs flour

  • 1 Tbs soy sauce

  • 1 tsp salt

  • oil for frying

Roux

  • 6 Tbs butter

  • 6 Tbs flour

  • 1 and 1/2 cups milk

  • 1 tsp oregano

  • 1 tsp basil

Topping

  • sautéed onions

Directions

Latkes

1.

Cook noodles for 3 minutes in salted boiling water. Drain, rinse, drain well again.

2.

Mix in remaining ingredients.

3.

Drop into hot oil, about 3 Tbs at a time.

4.

Fry on each side until golden.

Roux

1.

Melt butter, mix in flour.

2.

Slowly add milk, stirring continuously until a roux forms.

3.

Stir in spices.

4.

Top latkes with roux and fried onions.

Recipe tags

basil croquettes dairy Devora Bergman egg noodles fried fried foods milchig milchige my kosher mykosher mykosher.com noodles onion soup mix oregano pasta soy sauce
Pasta Croquettes

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