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Recipe by Sofia Shanbaum

Pasta Shells with Meat Sauce

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Pasta Shells with Meat Sauce
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 30 Minutes
Diets

No Diets specified

Pasta with meat sauce and lots of hidden veggies to keep the kids healthy and happy! Check out my Instagram reels for a quick video on how to make this dish.

Ingredients

Pasta with Meat Sauce

  • 2 (1-pound) boxes pasta shells

  • 2 tablespoons olive oil

  • 2 pounds ground beef

  • 1 medium onion, chopped

  • 3 carrots, shredded

  • 1 zucchini, shredded

  • 9 ounces (1 and 1/8 cups) of Tuscanini Marinara Sauce

  • 3 to 4 garlic cloves, shredded

  • 1/4 cup chopped fresh dill

  • 1/4 cup chopped fresh parsley

  • 1/4 teaspoon Gefen Garlic Powder

  • 1/4 teaspoon black pepper

  • pinch of salt

Directions

Prepare the Pasta with Meat Sauce

1.

Cook pasta according to package directions.

2.

Meanwhile, heat olive oil in a sauté pan and cook meat until brown. Add onions and mix, cooking for two to three minutes. 

3.

Add carrots, zucchini, marinara sauce, minced garlic, dill, parsley, garlic powder, pepper, and salt. Cook over a medium flame for one hour, stirring occasionally.

4.

To serve, mix together pasta and meat sauce.

Recipe tags

dinner idea ground beef Mamaskitchenxoxo meat and pasta sauce meat dinner noodles Sofia Shanbaum vegetables
Pasta Shells with Meat Sauce

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Gila
Gila
3 years ago

can the meat sauce be frozen?

0
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Raquel
Raquel
Reply to  Gila
3 years ago

Yes!

0
wpdiscuz   wpDiscuz

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