Pastrami ’n’ Greens Mini Quiches

Pastrami ’n’ Greens Mini Quiches

• 24 mini pie shells

• 1 tablespoon oil

• 5 scallions, sliced

• 4 ounces pastrami, diced

• 1/2 cup Beleaf Frozen Broccoli Florets, chopped

  X

  

  Beleaf Frozen Broccoli Florets

• 2 tablespoons Mishpacha Flour

  X

  

  Mishpacha All Purpose Flour

• 2 eggs

• 3 tablespoons Gefen Oat Milk or other pareve milk

  X

  

  Gefen Oat Milk

• salt, to taste

• black pepper, to taste