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Recipe by Zehava Krohn

Pastrami-Stuffed Dark Chicken Roast with Honey-Mustard Glaze

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Meat Meat
Medium Medium
8 Servings
Allergens

No Allergens specified

Ingredients

Pastrami-Wrapped Dark Chicken Roast

  • 1 (5 pound) dark chicken roast

  • 1 pound pastrami, thinly sliced

  • salt, to taste

Sauce

  • 1/2 cup Gefen Honey

  • 1/4 cup mustard

  • 1 teaspoon cumin

Directions

Prepare the Chicken Roast

1.

Preheat oven to 400 degrees Fahrenheit. Wash and dry chicken roast.

2.

To stuff the roast, create a tunnel by sticking your hands in from both ends. Stuff tunnel with pastrami.

3.

Place roast in a 9- x 13-inch aluminum pan or roaster.

4.

Season chicken roast with salt and pepper. Rub olive oil all over all surfaces of the chicken roast.

Prepare the Glaze and Cook

1.

In a small bowl, combine honey, mustard, cumin, and garlic.

2.

Pour sauce over chicken roast and cover tightly. Bake for 1 hour and 45 minutes.

3.

Uncover chicken roast and raise heat to 500 degrees Fahrenheit or to broil. Bake or broil additional 15 minutes while constantly basting. Chicken roast should have a golden brown color when done.

4.

Let cool before slicing. Rewarm before serving.

Pastrami-Stuffed Dark Chicken Roast with Honey-Mustard Glaze

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Renea Sabbagh
Renea Sabbagh
5 months ago

400 degrees for 1 hr 45 burned my chicken roast
I wish I cooked for 350 degrees
sauce totally burned into ash on my roaster

miryam koth
miryam koth
8 months ago

Can this be frozen?

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Raquel
Raquel
Reply to  miryam koth
8 months ago

yes

Rochel
Rochel
6 years ago

Turkey? Do you think I can do this recipe with a turkey roll?

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Moonymowsischman
Moonymowsischman
Editor
Reply to  Rochel
6 years ago

It should work! Cook it for the same length of time you would cook a normal turkey roll.

Roizy
Roizy
1 year ago

It’s so delicious! Great taste! will make again

Hindy
Hindy
2 years ago

So flavorful and delicious! Perfect for Yom Tov!