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Meat
Medium
8 Servings
Allergens 
No Allergens specified
1 Hour, 15 Minutes
Diets
1 (5 pound) dark chicken roast
1 pound pastrami, thinly sliced
salt, to taste
pepper, to taste
2 tablespoons Bartenura Olive Oil
1/2 cup Gefen Honey
1/4 cup mustard
1 teaspoon cumin
2 garlic cloves, minced or 2 cubes Gefen Frozen Garlic
Preheat oven to 400 degrees Fahrenheit. Wash and dry chicken roast.
To stuff the roast, create a tunnel by sticking your hands in from both ends. Stuff tunnel with pastrami.
Place roast in a 9- x 13-inch aluminum pan or roaster.
Season chicken roast with salt and pepper. Rub olive oil all over all surfaces of the chicken roast.
In a small bowl, combine honey, mustard, cumin, and garlic.
Pour sauce over chicken roast and cover tightly. Bake for 1 hour and 45 minutes.
Uncover chicken roast and raise heat to 500 degrees Fahrenheit or to broil. Bake or broil additional 15 minutes while constantly basting. Chicken roast should have a golden brown color when done.
Let cool before slicing. Rewarm before serving.
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400 degrees for 1 hr 45 burned my chicken roast
I wish I cooked for 350 degrees
sauce totally burned into ash on my roaster
Can this be frozen?
yes
Turkey? Do you think I can do this recipe with a turkey roll?
It should work! Cook it for the same length of time you would cook a normal turkey roll.
It’s so delicious! Great taste! will make again
So flavorful and delicious! Perfect for Yom Tov!