Pastrami-Stuffed Dark Chicken Roast with Honey-Mustard Glaze
Recipe By Zehava Krohn
- Cooking and Prep: 1 h 15 m
- Serves: 8
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No Allergens
Ingredients (9)
Pastrami-Wrapped Dark Chicken Roast
Sauce
Start Cooking
Prepare the Chicken Roast
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Preheat oven to 400 degrees Fahrenheit. Wash and dry chicken roast.
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To stuff the roast, create a tunnel by sticking your hands in from both ends. Stuff tunnel with pastrami.
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Place roast in a 9- x 13-inch aluminum pan or roaster.
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Season chicken roast with salt and pepper. Rub olive oil all over all surfaces of the chicken roast.
Prepare the Glaze and Cook
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In a small bowl, combine honey, mustard, cumin, and garlic.
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Pour sauce over chicken roast and cover tightly. Bake for 1 hour and 45 minutes.
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Uncover chicken roast and raise heat to 500 degrees Fahrenheit or to broil. Bake or broil additional 15 minutes while constantly basting. Chicken roast should have a golden brown color when done.
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Let cool before slicing. Rewarm before serving.
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It should work! Cook it for the same length of time you would cook a normal turkey roll.
