Pastrami-Stuffed Dark Chicken Roast with Honey-Mustard Glaze
- Cook & Prep: 2 h 05 m
- Serving: 8
Pastrami-Wrapped Dark Chicken Roast
Prepare the Chicken Roast
Preheat oven to 400ºF. Wash and dry chicken roast.
To stuff the roast, create a tunnel by sticking your hands in from both ends. Stuff tunnel with pastrami.
Place roast in a 9- x 13-inch aluminum pan or roaster.
Season chicken roast with salt and pepper. Rub olive oil all over all surfaces of the chicken roast.
Prepare the Glaze and Cook
In a small bowl, combine honey, mustard, cumin, and garlic.
Pour sauce over chicken roast and cover tightly. Bake for 1 hour and 45 minutes.
Uncover chicken roast and raise heat to 500ºF or to broil. Bake or broil additional 15 minutes while constantly basting. Chicken roast should have a golden brown color when done.
Let cool before slicing. Rewarm before serving.