Recipe by Nitra Ladies Auxiliary

Pastry for Quiche (No Margarine)

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Pastry for Quiche (No Margarine)
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

Use this basic, rich quiche dough for any filling you desire. We recommend: Mushroom Quiche, Spinach Quiche, Zucchini Quiche.

Ingredients

Main ingredients

  • 2 tablespoons apple juice, water, or milk

  • 1/2 cup oil

  • 1 and 1/2 cups flour

  • 1 tablespoon sugar

  • 1/2 teaspoon salt

Directions

Prepare the Dough

1.

Mix liquids and add dry ingredients. Mix until smooth.

2.

Pat dough into 10-inch pie plate. Pre-bake for five minutes.

3.

Fill with desired filling.

Variation:

For mini quiches, roll dough to one-quarter-inch thickness. Cut into three-inch rounds. Place into a two- and- a- half-inch tartlet or muffin pans. 

Credits

Photography and Styling by: Elazar Klein Studio

Recipe tags

homemade crust mini quiches pastry dough quiche
Pastry for Quiche (No Margarine)

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