PB&J Mousse

Victoria Dwek Recipe By
  • Cooking and Prep: 20 m
  • Serves: 4
  • Contains:

A reduced grape juice sauce is the perfect complement to peanut butter mousse…even better than adding chocolate! 

 

Watch Victoria make this kid friendly dessert and 3 other amazing recipes using grape juice here!

 

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Mousse

  1. Add grape juice to a saucepan over medium heat. Let simmer until grape juice reduces and thickens to a glaze consistency (this will take some time, it depends on the size of your pot). Let cool, then refrigerate if you’d like it to thicken more (or leave at room temperature).

  2. In the bowl of an electric mixer, whip whipped topping until stiff. Add cream cheese, peanut butter, and confectioners’ sugar. Mix until combined.

  3. Add mousse to a piping bag and pipe into dessert dishes. Using a spoon, drizzle grape juice sauce on top.

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  • Nechama

    PB&J Mousse

    PB&J Mousse - Substitution

    Can I leave out the pareve cream cheese? Or perhaps Replace it with something else? I can't get it where I live. Thanks
    Posted by Nech |September 10, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! You can't leave it out because it calls for a full container of cream cheese. I would recommend making some at home. If you google it you can find a recipe that uses overnight soaked cashews and coconut milk.
    Posted by raquel_kosher|September 10, 2019
    0
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  • Nechama

    PB&J Mousse

    PB&J Mousse - Substitution

    Can I leave out the pareve cream cheese? Or perhaps Replace it with something else? I can't get it where I live. Thanks
    Posted by Nech |September 10, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! You can't leave it out because it calls for a full container of cream cheese. I would recommend making some at home. If you google it you can find a recipe that uses overnight soaked cashews and coconut milk.
    Posted by raquel_kosher|September 10, 2019
    0

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