Pesach cakes are notoriously temperamental. Just when you think you’ve found a recipe that works, and the cake comes out “as high as the sky,” a few minutes later it’s “as low as the sea” — which is very frustrating, to say the least.   Here is a cake that stays high and fluffy, has very little oil, and lends itself to all different variations — fruit, chocolate, nuts, and more. Follow instructions carefully and your cake will look and taste just like mine!