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Recipe by Kiki Fisher

Pickled French Roast with Sweet and Sour Sauce

Pickled French Roast with Sweet and Sour Sauce add or remove this to/from your favorites
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

7 Hours
Diets

As the main event of your Purim seuda, you can’t go wrong with this impressive sweet and sour French roast. After many hours of cooking, the meat is super tenderized.

Ingredients

Roast

  • 1 (5-pound) French roast

Sauce

  • 6 tablespoons vinegar (use gluten-free if needed)

  • 1/4 cup oil

Directions

Prepare the French Roast and Sauce

1.

Add roast to a large pot and cover with water. Bring to a boil over high heat and cook for two to three hours, until soft and tender. Remove to a baking dish and let cool.

2.

Once meat has cooled, place on cutting board and slice thinly. Return to baking dish.

3.

Preheat oven to 250 degrees Fahrenheit.

4.

Meanwhile, prepare the sauce. In a saucepan, combine sugar, horseradish, mustard, ketchup, vinegar, and oil. Bring to a boil over high heat. Pour over roast.

5.

Cover and bake for three to four hours.

About

French roast courtesy of Gourmet Glatt.

Pickled French Roast with Sweet and Sour Sauce

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