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Parve
Easy
6 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
I love a salad that stays crunchy for more than one seudah’s worth, and this one fits the bill! You can use purchased dressing for easy marinating, and the salad will only take a couple of minutes to put together — a boon when you’ve got at least 10 more items to cross off on the “to cook” list!
1/4 cup diced red onion
2 carrots, sliced into thin rounds
2 stalks celery, sliced
1 cup fresh bean sprouts
1 cup chopped fresh cauliflower (you can use Beleaves Frozen if you can’t find fresh)
1 cup trimmed green beans, cut into thirds
1/3 cup Italian dressing (I used Haddar Lite)
1 teaspoon sugar
1 frozen cube parsley
1 teaspoon Heaven & Earth Lime Juice
chopped salted cashews (optional), for garnishing
Combine all vegetables in a mixing bowl.
Add dressing and seasonings, and stir to coat. Refrigerate at least 30 minutes before serving.
Garnish with chopped cashews, for additional flavor.
Props and Styling by Goldie Stern
Photography by Felicia Perretti
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