Pickled Veggie Salad

Faigy Grossman Faigy Grossman
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I love a salad that stays crunchy for more than one seudah’s worth, and this one fits the bill! You can use purchased dressing for easy marinating, and the salad will only take a couple of minutes to put together — a boon when you’ve got at least 10 more items to cross off on the “to cook” list!

50m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Parve

Directions

Prepare the Pickled Veggie Salad

  1. Combine all vegetables in a mixing bowl.

  2. Add dressing and seasonings, and stir to coat. Refrigerate at least 30 minutes before serving.

  3. Garnish with chopped cashews, for additional flavor.

Credits

Description:

Props and Styling by Goldie Stern
Photography by Felicia Perretti

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