I love a salad that stays crunchy for more than one seudah’s worth, and this one fits the bill! You can use purchased dressing for easy marinating, and the salad will only take a couple of minutes to put together — a boon when you’ve got at least 10 more items to cross off on the “to cook” list!
Prepare the Pickled Veggie Salad
1. Combine all vegetables in a mixing bowl.
2. Add dressing and seasonings, and stir to coat. Refrigerate at least 30 minutes before serving.
3. Garnish with chopped cashews, for additional flavor.
Props and Styling by Goldie Stern Photography by Felicia Perretti