Pink Poached Pears in Wine

  • Cook & Prep: 8 h
  • Serving: 5
  • No Allergens

These poached pears in wine syrup can be served with Coffee Cake and whipped cream, diced over yogurt and Quinoa Granola, or alongside a scoop of ice cream. Elegant, dramatic, and delicious.

Ingredients (7)

Main ingredients

Start Cooking

For the Sauce

  1. Combine all ingredients for sauce.

  2. Place pears in sauce and refrigerate overnight. 

Poach the Pears

  1. Cook pears in sauce for 30-45 minutes or until tender. 


Photography and Stylying by Miriam Greenzweig

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