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Recipe by Nitra Ladies Auxiliary

Pink Poached Pears in Wine

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Pink Poached Pears in Wine
Parve Parve
Easy Easy
5 Servings
Allergens

No Allergens specified

8 Hours
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat

These poached pears in wine syrup can be served with Coffee Cake and whipped cream, diced over yogurt and Quinoa Granola, or alongside a scoop of ice cream. Elegant, dramatic, and delicious.

Ingredients

Main ingredients

Directions

For the Sauce

1.

Combine all ingredients for sauce.

2.

Place pears in sauce and refrigerate overnight. 

Poach the Pears

1.

Cook pears in sauce for 30-45 minutes or until tender. 

Credit

Photography and Styling by Miriam Greenzweig

Recipe tags

egg-free egg-free desserts fruit fruity desserts gluten free gluten-free desserts kosher for passover kosher French food light passover desserts pears Pesach poached pears wine sauce
Pink Poached Pears in Wine

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Rita Landa
Rita Landa
5 years ago

Poached pears? I have a question. Do u peal the pears first. Which type pear do u suggest best an is it best served hot.

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Cnooymow{shman
Cnooymow{shman
Reply to  Rita Landa
5 years ago

I don’t peel them. You can. I would do Bartlett.

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wpdiscuz   wpDiscuz

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