Pink Poached Pears in Wine

  • Cooking and Prep: 8 h
  • Serves: 5
  • No Allergens

These poached pears in wine syrup can be served with Coffee Cake and whipped cream, diced over yogurt and Quinoa Granola, or alongside a scoop of ice cream. Elegant, dramatic, and delicious.

Ingredients (7)

Main ingredients

Start Cooking

For the Sauce

  1. Combine all ingredients for sauce.

  2. Place pears in sauce and refrigerate overnight. 

Poach the Pears

  1. Cook pears in sauce for 30-45 minutes or until tender. 

Credit

Photography and Stylying by Miriam Greenzweig

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  • Rita Landa

    Pink Poached Pears in Wine

    Poached pears?

    I have a question. Do u peal the pears first. Which type pear do u suggest best an is it best served hot.
    Posted by Ritalanda@aol.com |February 14, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I don't peel them. You can. I would do Bartlett.
    Posted by Chaiaadmin|February 14, 2019
    0
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  • Rita Landa

    Pink Poached Pears in Wine

    Poached pears?

    I have a question. Do u peal the pears first. Which type pear do u suggest best an is it best served hot.
    Posted by Ritalanda@aol.com |February 14, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I don't peel them. You can. I would do Bartlett.
    Posted by Chaiaadmin|February 14, 2019
    0

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