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Pink Poached Pears in Wine

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These poached pears in wine syrup can be served with Coffee Cake and whipped cream, diced over yogurt and Quinoa Granola, or alongside a scoop of ice cream. Elegant, dramatic, and delicious.

Directions

For the Sauce

1.

Combine all ingredients for sauce.

2.

Place pears in sauce and refrigerate overnight. 

Poach the Pears

1.

Cook pears in sauce for 30-45 minutes or until tender. 

Credit

Photography and Styling by Miriam Greenzweig