Pink Poached Pears in Wine
- Cooking and Prep: 8 h
- Serves: 5
For the Sauce
Combine all ingredients for sauce.
Place pears in sauce and refrigerate overnight.
Poach the Pears
Cook pears in sauce for 30-45 minutes or until tender.
Photography and Styling by Miriam Greenzweig
I have a question. Do u peal the pears first. Which type pear do u suggest best an is it best served hot.Replies:I don't peel them. You can. I would do Bartlett.