These poached pears in wine syrup can be served with Coffee Cake and whipped cream, diced over yogurt and Quinoa Granola, or alongside a scoop of ice cream. Elegant, dramatic, and delicious.
Combine all ingredients for sauce.
Place pears in sauce and refrigerate overnight.
Cook pears in sauce for 30-45 minutes or until tender.
Photography and Styling by Miriam Greenzweig
Poached pears? I have a question. Do u peal the pears first. Which type pear do u suggest best an is it best served hot.
I don’t peel them. You can. I would do Bartlett.