These poached pears in wine syrup can be served with Coffee Cake and whipped cream, diced over yogurt and Quinoa Granola, or alongside a scoop of ice cream. Elegant, dramatic, and delicious.
Pink Poached Pears in Wine
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 8 h
- Serves: 5
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
For the Sauce
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Combine all ingredients for sauce.
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Place pears in sauce and refrigerate overnight.
Poach the Pears
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Cook pears in sauce for 30-45 minutes or until tender.
Credit
Photography and Stylying by Miriam Greenzweig
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Pink Poached Pears in Wine
Poached pears?
I have a question. Do u peal the pears first. Which type pear do u suggest best an is it best served hot.Replies:
I don't peel them. You can. I would do Bartlett.
Please
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Please
Log in to ask a question How'd it turn out? Write a review.
-
Pink Poached Pears in Wine
Poached pears?
I have a question. Do u peal the pears first. Which type pear do u suggest best an is it best served hot.Replies:
I don't peel them. You can. I would do Bartlett.
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