I created this recipe when I found a beautiful pomegranate whose ruby red arils were begging to be featured in a crisp salad.
Pomegranate Feta Cheese Salad
Recipe By Sarah Tyberg
- Cooking and Prep: 20 m
- Serves: 8
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Contains:
Ingredients (16)
Salad
Vinaigrette
Start Cooking
Prepare the Salad
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In a large bowl, combine romaine lettuce, pomegranate seeds, apples, feta cheese, onions, and pecans.
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In a small bowl, whisk together vinegar, lemon juice, mustard, sugar, and garlic. Slowly whisk in both oils until dressing is emulsified. Season to taste with salt and pepper.
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Before serving, drizzle about one-third of the dressing over salad. Toss carefully until salad is coated. Remaining dressing can be refrigerated and saved for your next salad.
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