2 (8-ounce) bags romaine lettuce

seeds of 1 pomegranate

1 Granny Smith apple, thinly sliced

1 Honeycrisp apple, thinly sliced

8 ounces crumbled Ta’amti Feta Cheese

1/4 red onion, thinly sliced

1/2 cup salted roasted pecans, chopped

2 tablespoons vinegar (gluten-free, if needed)

2 tablespoons fresh lemon juice

1 teaspoon Haddar Dijon Mustard

1 teaspoon sugar

1 small garlic clove, minced or 1 cube Gefen Frozen Garlic

1/4 cup Gefen Extra-Virgin Olive Oil

1/2 cup Gefen Canola Oil

1/4 teaspoon salt

1/8 teaspoon black pepper