Popcorn Cake

  • Cooking and Prep: 2 h
  • Serves: 12
  • No Allergens

Popcorn and candy come together in this delectable Purim favorite. Easy enough for the kids to throw together (and sample it too!), this one is a true winner.


Ingredients (5)

Main ingredients

Start Cooking

Prepare the Popcorn Cake

  1. Grease one 10-inch (25-centimeter) tube or Bundt pan.

  2. Toss the popcorn with the chocolate chips and fruit slices.

  3. Melt the marshmallows with the margarine. Pour over the popcorn mixture and mix well. 

  4. Grease hands, and press the mixture into the prepared pan. Chill and remove from pan.


This “cake” slices easily.


Photography: Dan Engongoro

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