Popcorn and candy come together in this delectable Purim favorite. Easy enough for the kids to throw together (and sample it too!), this one is a true winner.
Popcorn Cake
Recipe By Chavi Feldman
- Cooking and Prep: 2 h
- Serves: 12
-
No Allergens
Ingredients (5)
Main ingredients
Start Cooking
Prepare the Popcorn Cake
-
Grease one 10-inch (25-centimeter) tube or Bundt pan.
-
Toss the popcorn with the chocolate chips and fruit slices.
-
Melt the marshmallows with the margarine. Pour over the popcorn mixture and mix well.
-
Grease hands, and press the mixture into the prepared pan. Chill and remove from pan.
Note:
This “cake” slices easily.
Credit
Photography: Dan Engongoro
