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Recipe by Nitra Ladies Auxiliary

Poppy Seed (Mohn) Cake (Gluten free)

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Poppy Seed (Mohn) Cake (Gluten free)
Parve Parve
Medium Medium
12 Servings
Allergens

Contains

- Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This flourless cake, made of little more than ground poppy seeds, eggs, and sugar, is a delicious addition to your Purim menu.

Ingredients

Cake

  • 10 eggs, separated

  • 2 cups sugar

  • 1 cup oil

  • 1 pound raw poppy seeds, ground in coffee mill

  • juice and rind of 1 lemon

Lemon Cream

  • 1 egg

  • 3 tablespoons shortening

  • 1/2 pound confectioner’s sugar

  • juice of 1 lemon

Directions

For the Batter

1.

Beat egg whites until stiff, gradually adding sugar and beating until peaks form.

2.

Reduce speed and add yolks and remaining ingredients.

3.

Pour into 10- by 16-inch baking pan and bake at 350 degrees Fahrenheit for one hour. 

For the Lemon Cream

1.

Beat ingredients for cream until smooth and creamy.

2.

Spread onto cake.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

German foods mohn muhn poppy poppy seeds poppyseeds purim traditional
Poppy Seed (Mohn) Cake (Gluten free)

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