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Portobello, Broccoli and Red Pepper Melts

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Portobello, Broccoli and Red Pepper Melts
Dairy Dairy
4 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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This dish is not only tasty but a great way to add veggies to the diets of picky eaters. The melts take only minutes to prepare…and they’re great for outdoor dining or on the go!

Directions

1. Turn oven to broil. Toss broccoli with oil, salt, and pepper. Broil for four to six minutes, until broccoli begins to char a bit.
2. Add mushrooms, red pepper, salt, and pepper to the baking sheet. Toss to combine. Broil another eight to 10 minutes. Set aside.
3. In a small bowl, combine mayonnaise, sriracha sauce, salt, and pepper. Spread mixture on each slice of bread.
4. Top each slice with the vegetable mixture and shredded cheese.
5. Return bread slices to the broiler for just a few minutes, until cheese is melted and slightly browned.

Recipe tags


1-2-3 Easy prep Elky Friedman Healthy Portobello Quick-and-easy Sandwiches Super easy Veggies Weeknight dinner ideas
Portobello, Broccoli and Red Pepper Melts

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