Potato and Sweet Potato Duets

Elky Friedman Recipe By
  • Cook & Prep: 1 h 05 m
  • Serving: 8
  • No Allergens

There’s nothing like an easy, quick potato side dish that is beautiful on the plate.

Ingredients (10)

White Potatoes

Sweet Potatoes

Start Cooking

Prepare the Potato Duets

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a baking pan, combine Yukon Gold potato slices with two tablespoons olive oil, one and a half teaspoons salt, one teaspoon onion powder, and one tablespoon oregano. Toss to coat.

  3. In another baking pan, combine sweet potatoes with two tablespoons oil, one and a half teaspoons salt, one teaspoon garlic powder, and one tablespoon oregano. Toss to coat.

  4. Cover and bake both pans of potatoes for 40 minutes. Uncover and bake an additional 20 minutes.

  5. To plate, use a spatula to stack three pieces, rotating between the two types of potatoes, as seen in photo.

Variation:

Prepare this appetizer when you have leftover mashed potatoes, and skip steps four and five.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP