There’s nothing like an easy, quick potato side dish that is beautiful on the plate.
Potato and Sweet Potato Duets
Recipe By Elky Friedman
- Cook & Prep: 1 h 05 m
- Serving: 8
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No Allergens
Ingredients (10)
White Potatoes
Sweet Potatoes
Start Cooking
Prepare the Potato Duets
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Preheat oven to 375 degrees Fahrenheit.
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In a baking pan, combine Yukon Gold potato slices with two tablespoons olive oil, one and a half teaspoons salt, one teaspoon onion powder, and one tablespoon oregano. Toss to coat.
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In another baking pan, combine sweet potatoes with two tablespoons oil, one and a half teaspoons salt, one teaspoon garlic powder, and one tablespoon oregano. Toss to coat.
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Cover and bake both pans of potatoes for 40 minutes. Uncover and bake an additional 20 minutes.
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To plate, use a spatula to stack three pieces, rotating between the two types of potatoes, as seen in photo.
Variation:
Prepare this appetizer when you have leftover mashed potatoes, and skip steps four and five.
