Potato Latke Schnitzel

 
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

This recipe was featured on our Instagram Stories for Chanukah 2019 #beyondthelatke. Check-in daily to see all the fun takeovers we have planned!

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Potato Latke Schnitzel

  1. In a food processor fitted with the shredding disk, shred potatoes and onions, using medium pressure. Transfer vegetables to a large colander set in the sink or over a bowl; press firmly to drain excess liquid.

  2. Place drained veggies into a large bowl. Add eggs, potato starch, baking powder, salt, and pepper. Mix well.

  3. Place chicken into potato mixture; coat on all sides.

  4. In a large nonstick skillet, heat oil over medium-high heat. Working in batches, fry chicken on both sides until cooked through and juices run clear, three to five minutes per side.

  5. Pat chicken with paper towel to remove excess oil.

Variation:

Prepare recipe as directed, using three large sweet potatoes instead of the potatoes.



  • D. Schiff

    Can these be baked? Can these be made in advance & frozen whether raw, fried, or baked?
    Posted by D. Scchiff |2021-11-16 18:23:26
    Replies:
    Raquel Admin - Kosher.com Admin
    You should be able to bake them. Just make sure to spray them generously with some oil. Yes, you can freeze them.
    Posted by raquel_kosher|November 16, 2021
    0
    1
  • Hindy

    Flour

    Can you use regular flour instead of potato starch? Thanks
    Posted by H Smith |December 18, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Potato starch is much startchier than flour if you don't have potato starch you can try substituting with corn starch or tapioca powder or arrowroot.
    Posted by raquel_kosher|December 23, 2019
    0
    1
 
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  • D. Schiff

    Can these be baked? Can these be made in advance & frozen whether raw, fried, or baked?
    Posted by D. Scchiff |2021-11-16 18:23:26
    Replies:
    Raquel Admin - Kosher.com Admin
    You should be able to bake them. Just make sure to spray them generously with some oil. Yes, you can freeze them.
    Posted by raquel_kosher|November 16, 2021
    0
    1
Please Log in to ask a question Write your question here POST
  • Hindy

    Flour

    Can you use regular flour instead of potato starch? Thanks
    Posted by H Smith |December 18, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Potato starch is much startchier than flour if you don't have potato starch you can try substituting with corn starch or tapioca powder or arrowroot.
    Posted by raquel_kosher|December 23, 2019
    0
    1
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