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Pulled Beef Meatballs


Submitted by Dinah Kahn


You’ll love the way I recreated the old fashioned meatball dinner with the latest fad in meat! Pulled beef! Who doesn’t just love anything with pulled beef? It’s just really yum! Serve over a bed of mashed beans, top with your favorite meat sauce, throw on some greens for color and you’ve got an amazing entree or even a main!


Prepare the Pulled Beef


Rub oil with consommé over meat, Bake covered for 3 hours.


Pull and shred beef using two forks.


Can be made in advance.

Prepare the Meatballs


In a large mixing bowl, combine pulled beef with eggs and spices. Add potato starch or breadcrumbs. Mixture should become sticky but dry enough to form into balls. Add more starch if needed.


Form small balls about the size of a walnut. Roll balls in cornflakes crumbs. Line up in a well-oiled baking pan. Spray cooking spray deliberately over the balls.


Bake on 375F for 35 minutes. Allow to rest for 5 minutes before placing the balls over the mashed beans or whatever you’re serving it with since the fat in the meat takes a few minutes to settle when removing from oven. 


Serve with a meat sauce over mashed beans for gourmet effect.