2 racks of lamb, frenched

2 teaspoons smoked paprika

2 teaspoons ground cumin, such as Pereg Cumin

2 teaspoons garlic powder

2 teaspoons Gefen Oregano or other dried oregano

Manischewitz Kosher Salt, as needed

freshly ground pepper, as needed

1/4 cup non-dairy butter substitute

2 tablespoons Manischewitz Honey

4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic

1 tablespoon fennel seeds

1 bunch multicolored carrots

2 fennel bulbs, cut into wedges

salt, to taste

black pepper, to taste

1 cup non-dairy sour cream, such as Wayfair

1/4 cup fresh mint

2-3 fresh cloves garlic

zest and juice of 1 lemon

salt, to taste

fresh parsley, chopped