To reheat: When cooking the lamb, be sure to leave it a little underdone so you don’t run the risk of overcooking when reheating it. Gently warm in a 200 degree Fahrenheit oven for one hour before eating.
On a budget? This Mediterranean rub works well on other cuts of lamb as well, such as shoulder or
shank. Cooking time varies.
Photography and Styling by Chay Berger