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Parve
Medium
20 Minutes
Diets 
Ah, shakshuka, you are my all-time favorite breakfast. I love changing you up with different ingredients, and serving you for brunch, placing the pan right in the middle of the table, family style. I’ve created so many variations of shakshuka on my blog over the years – from garbanzo bean shakshuka to spaghetti squash shakshuka, eggplant shakshuka, and even Mexican quinoa shakshuka. This ramen-based recipe is a super-simplified version, so you can make it with very few ingredients on hand.
2 cups marinara sauce
1 teaspoon sriracha
1 and 1/2 cups water
2 (3-ounce) packages ramen noodles, flavoring packets discarded
6 eggs
2 scallions, sliced
1 teaspoon toasted sesame seeds
In a skillet, bring marinara sauce, sriracha, and water to a simmer. Add ramen noodles; cook until noodles start to soften, about two minutes. Flip noodles; continue to cook until the block of ramen loosens, another two minutes. (Don’t worry if they are not cooked through; they will continue to cook along with the eggs.)
With a spoon, make a well in the sauce. Crack an egg into a small bowl; gently slide it into the well. Repeat, one by one, making wells and sliding in remaining eggs. Cover the skillet; cook until egg whites are set, four to five minutes. Garnish with scallions and sesame seeds. Serve immediately.
Reprinted from Millennial Kosher by Chanie Apfelbaum with permission from ArtScroll/Mesorah Publications, LTD.
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?Why are there only recipes for salmon? There are MANY kosher types of fish, besides salmon?
We do have a lot of salmon recipes and you’re totally right, we’ll keep it in mind to add more non-salmon fish recipes to our site. In the meantime, here are a few delicious fish recipes not using salmon:
https://www.kosher.com/recipe/beer-battered-crispy-fish-with-potato-chips
https://www.kosher.com/recipe/mint-tea-poached-fish-with-tahini-roasted-cauliflower
https://www.kosher.com/recipe/mediterranean-baked-white-fish-15821
https://www.kosher.com/recipe/flavorful-fish-tacos
Great Food Mashup! Really nice play on the traditional shakshuka, and quite easy to make!