Recipe by Chanie Apfelbaum

Ramen Shakshuka

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Parve Parve
Medium Medium
3 Servings
Allergens
20 Minutes
Diets

Ingredients

Main ingredients

  • 2 cups marinara sauce

  • 1 teaspoon sriracha

  • 1 and 1/2 cups water

  • 2 (3-ounce) packages ramen noodles, flavoring packets discarded

  • 6 eggs

  • 2 scallions, sliced

  • 1 teaspoon toasted sesame seeds

Directions

Prepare the Shakshuka

1.

In a skillet, bring marinara sauce, sriracha, and water to a simmer. Add ramen noodles; cook until noodles start to soften, about two minutes. Flip noodles; continue to cook until the block of ramen loosens, another two minutes. (Don’t worry if they are not cooked through; they will continue to cook along with the eggs.)

2.

With a spoon, make a well in the sauce. Crack an egg into a small bowl; gently slide it into the well. Repeat, one by one, making wells and sliding in remaining eggs. Cover the skillet; cook until egg whites are set, four to five minutes. Garnish with scallions and sesame seeds. Serve immediately.

Acknowledgment

Reprinted from Millennial Kosher by Chanie Apfelbaum with permission from ArtScroll/Mesorah Publications, LTD.

Ramen Shakshuka

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Brenda Bloomfield
Brenda Bloomfield
10 months ago

?Why are there only recipes for salmon? There are MANY kosher types of fish, besides salmon?

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Avigael Levi
Admin
Reply to  Brenda Bloomfield
10 months ago

We do have a lot of salmon recipes and you’re totally right, we’ll keep it in mind to add more non-salmon fish recipes to our site. In the meantime, here are a few delicious fish recipes not using salmon:

https://www.kosher.com/recipe/beer-battered-crispy-fish-with-potato-chips
https://www.kosher.com/recipe/mint-tea-poached-fish-with-tahini-roasted-cauliflower
https://www.kosher.com/recipe/mediterranean-baked-white-fish-15821
https://www.kosher.com/recipe/flavorful-fish-tacos

Alyssa
Alyssa
4 years ago

Great Food Mashup! Really nice play on the traditional shakshuka, and quite easy to make!