Recipe by Sima Kazarnovsky

Raspberry Balsamic Chicken

Raspberry Balsamic Chicken

Meat

4-6 Servings Serving Icon

50 Minutes

Easy

Allergens

- No Allergens specified

Diets

- Gluten Free

Raspberry jam, balsamic, and the deep notes of coffee; not a typical ingredient list when discussing poultry — but when you smell the resulting crusted chicken, it will all make sense. Add in the fact that it takes seconds to throw together and that it is seriously easy to devour, and you will never again question this dynamic trio.

Directions

Prepare the Rub

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Mix rub ingredients.

3. Spray chicken with cooking spray and sprinkle on rub generously. Massage into chicken.

Prepare the Glaze

1. Mix glaze ingredients.

2. Spoon onto chicken and make sure to spread it over.

Prepare the Chicken

1. Roast for 20 minutes.

2. Raise the oven temperature to 450 degrees Fahrenheit (230 degrees Celsius) and roast for another eight to 10 minutes.

Credits

Food and Prop Styling by Chana Rivky Klein. Photography by Felicia Perreti.

Recipe tags

Balsamic Balsamic chicken Easy prep Fruity chicken Kosher for passover Pesach Raspberry Sima Kazarnovsky

Raspberry Balsamic Chicken

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