When I served these to my guests and family, nobody believed that they were parve. The photographer and stylist had a field day with them! They are simply superb. A mocha brownie base followed by a creamy filling and topped with a heavenly crispy topping. They cut and present beautifully too. Thanks, Rikki M.
Rice Crispie Parve Cheesecake Brownies
Recipe By Rivky Kleiman
- Cooking and Prep: 4 h
- Serves: 12
-
Contains:
Ingredients (20)
Brownie
Cheesecake Layer
Rice Crispie Layer
Start Cooking
Prepare Brownie
-
Line a 9x13-inch baking pan with Gefen Easy Baking Parchment Paper and spray with cooking spray.
-
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
-
Place margarine, chocolate chips, coffee, and cocoa in a bowl and microwave at 30-second intervals until melted.
-
Mix until smooth.
-
In another bowl whisk together flour, baking powder, and salt.
-
Put sugar, eggs, and vanilla in a mixing bowl and beat on medium speed until pale in color, around four minutes.
-
Add chocolate mixture; beat until combined.
-
Add flour mixture and combine.
-
Pour into prepared pan, and smooth out with rubber spatula.
-
Bake for 15 minutes. (You don’t want it to be ready yet).
-
Remove from oven, and cool.
Prepare Cheesecake Layer
-
Place cheesecake ingredients in a mixing bowl and beat for three minutes or until smooth.
-
Pour over semi-baked brownies and smooth top with rubber spatula.
-
Bake for another 15–20 minutes, and then cool completely.
Prepare Rice Crispie Layer
-
In a large pot, combine peanut butter, chocolate chips, and hazelnut spread.
-
Cook over low heat, stirring occasionally, until all melted and combined.
-
Stir in Rice Crispies and make sure all the cereal is coated.
-
Spread cereal mixture over cream cheese layer and refrigerate for a few hours.
-
Cut into pieces and serve.
-
Garnish with dried rosebuds, if desired.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
-
Rice Crispie Parve Cheesecake Brownies
Non dairy cream cheese
What is non dairy cream cheese? Can it be done myself?Replies:
Non-Dairy cream cheese is a 'fake' version of cream cheese beacuse it is parve. It that can be found in supermarkets. A popular brand is Tofutti. -
Rice Crispie Parve Cheesecake Brownies
dairy
i made it in a dairy version by using the real stuff (cream cheese milk...) and found it to be too heavy and dense. keep it parave!
Please
Log in to post a review How'd it turn out? Write a review.
-
Rice Crispie Parve Cheesecake Brownies
dairy
i made it in a dairy version by using the real stuff (cream cheese milk...) and found it to be too heavy and dense. keep it parave!
Please
Log in to ask a question How'd it turn out? Write a review.
-
Rice Crispie Parve Cheesecake Brownies
Non dairy cream cheese
What is non dairy cream cheese? Can it be done myself?Replies:
Non-Dairy cream cheese is a 'fake' version of cream cheese beacuse it is parve. It that can be found in supermarkets. A popular brand is Tofutti.
