When I served these to my guests and family, nobody believed that they were parve. The photographer and stylist had a field day with them! They are simply superb. A mocha brownie base followed by a creamy filling and topped with a heavenly crispy topping. They cut and present beautifully too. Thanks, Rikki M.
Rice Crispie Parve Cheesecake Brownies
Recipe By Rivky Kleiman
- Cooking and Prep: 4 h
- Serves: 12
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Contains:
Ingredients (20)
Brownie
Cheesecake Layer
Rice Crispie Layer
Start Cooking
Prepare Brownie
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Line a 9x13-inch baking pan with Gefen Easy Baking Parchment Paper and spray with cooking spray.
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Place margarine, chocolate chips, coffee, and cocoa in a bowl and microwave at 30-second intervals until melted.
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Mix until smooth.
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In another bowl whisk together flour, baking powder, and salt.
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Put sugar, eggs, and vanilla in a mixing bowl and beat on medium speed until pale in color, around four minutes.
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Add chocolate mixture; beat until combined.
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Add flour mixture and combine.
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Pour into prepared pan, and smooth out with rubber spatula.
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Bake for 15 minutes. (You don’t want it to be ready yet).
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Remove from oven, and cool.
Prepare Cheesecake Layer
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Place cheesecake ingredients in a mixing bowl and beat for three minutes or until smooth.
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Pour over semi-baked brownies and smooth top with rubber spatula.
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Bake for another 15–20 minutes, and then cool completely.
Prepare Rice Crispie Layer
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In a large pot, combine peanut butter, chocolate chips, and hazelnut spread.
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Cook over low heat, stirring occasionally, until all melted and combined.
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Stir in Rice Crispies and make sure all the cereal is coated.
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Spread cereal mixture over cream cheese layer and refrigerate for a few hours.
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Cut into pieces and serve.
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Garnish with dried rosebuds, if desired.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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Hazelnut spread/nougat cream
Is there anything I can substitute for the hazelnut spread/nougat cream?Replies:
yes, you can use your preferred filling - shachar, lotus, etc. just needs to soften a little -
Replies:
Non-Dairy cream cheese is a 'fake' version of cream cheese beacuse it is parve. It that can be found in supermarkets. A popular brand is Tofutti. -
dairy
i made it in a dairy version by using the real stuff (cream cheese milk...) and found it to be too heavy and dense. keep it parave!
Please
Log in to post a review How'd it turn out? Write a review.
-
dairy
i made it in a dairy version by using the real stuff (cream cheese milk...) and found it to be too heavy and dense. keep it parave!
Please
Log in to ask a question How'd it turn out? Write a review.
-
Hazelnut spread/nougat cream
Is there anything I can substitute for the hazelnut spread/nougat cream?Replies:
yes, you can use your preferred filling - shachar, lotus, etc. just needs to soften a little -
Replies:
Non-Dairy cream cheese is a 'fake' version of cream cheese beacuse it is parve. It that can be found in supermarkets. A popular brand is Tofutti.
