These adorable, pareve, mini stuffed peppers are filled with good, old-fashioned, stuffed-pepper flavor, hearty and delicious. The sweet chili sauce adds some kick to this easy-to-serve, pretty side dish. Great hot or cold!
Rice Stuffed Mini Peppers
Recipe By Faigy Grossman
- Cook & Prep: 55 m
- Serving: 4
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
For the Stuffed Peppers
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In a medium frying pan, sauté onion in oil until golden.
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Add celery and sauté until softened; stir in mushrooms and sauté until heated through.
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Remove from heat and combine with rice and next four ingredients.
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Preheat oven to 350°F (180°C).
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Stuff peppers with rice mixture and place in a 9x13-inch baking pan. Combine ketchup and water in small bowl; spoon over peppers.
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Cover and bake for 30 minutes or until peppers are tender.
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