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Recipe by Rivka and Sara Fried

Roasted Eggplant Fan

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Roasted Eggplant Fan
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

45 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan - Low Carb

Ingredients

Roasted eggplant

Directions

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Slice eggplant lengthwise, keeping the top intact. Fan out the slices, then drizzle with oil and salt. Roast for 45 minutes.

Credits

Photo by Yossi Einhorn

Recipe tags

aubergine eggplant presentation Rivka and Sara Fried roasted Shavuos
Roasted Eggplant Fan

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