1 cup round white rice (see note)

1 medium carrot, diced

1/2 large red pepper, diced

1 medium onion, diced

5 champignon mushrooms, thinly sliced

2 and 1/2 cups boiling water

2 teaspoons pareve chicken soup mix (optional but recommended)

1 teaspoon Manischewitz Kosher Salt

1 tablespoon fresh lemon juice

1 clove garlic, quartered or halved in length

3–4 tablespoons Tuscanini Olive Oil

grated lemon rind from 1/2 lemon (approximately 1 tablespoon)

small handful fresh dill, chopped